Stewed red lentils and nutrient-rich kale, simmered with onions, celery, garlic, and a blend of aromatic spices in a flavourful vegetable base.
Vegan, Gluten Free, Dairy Free
Nutrition Facts | ||
---|---|---|
Servings | 24.0 | |
Amount Per Serving | ||
calories | 254 | |
% Daily Value * | ||
Total Fat | 17 g | 26 % |
Saturated Fat | 9 g | 46 % |
Monounsaturated Fat | 2 g | |
Polyunsaturated Fat | 0 g | |
Trans Fat | 1 g | |
Cholesterol | 56 mg | 19 % |
Sodium | 659 mg | 27 % |
Potassium | 217 mg | 6 % |
Total Carbohydrate | 15 g | 5 % |
Dietary Fiber | 4 g | 15 % |
Sugars | 9 g | |
Protein | 8 g | 17 % |
Vitamin A | 52 % | |
Vitamin C | 126 % | |
Calcium | 17 % | |
Iron | 5 % |