Are you interested in becoming a Piping Kettle Soup Co. franchise owner?
Owning a Piping Kettle Soup Co. franchise means running your own business with the support of an established brand, proven systems, and a loyal customer base. Franchisees follow our recipes, operational standards, and business model to ensure quality, consistency, and success.
With comprehensive training, site selection assistance, and marketing support, we set you up for growth while maintaining the exceptional experience our customers expect. Whether you're interested in a single or multi-unit opportunity, now is the perfect time to invest in your future with The Piping Kettle Soup Co.
Fill out our Franchise Inquiry Form for more details.
Frequently Asked Questions
1. Why should I join the Piping Kettle team?
Joining the Piping Kettle team gives you the opportunity to own your own business with the support of a dedicated team of professionals with proven success in the restaurant industry. Our team will help you get your Piping Kettle opened by leading lease negotiations, store design and construction and providing a minimum of 8 weeks of training. Support doesn’t stop there. You will be provided with tools to maximize business operations, receive local support from other Piping Kettle owners and managers, and your location will be included in our advertising plans.
2. What level of committment and experience is required to become a Piping Kettle franchisee?
We are looking for hands-on owner-operators who are ready to commit at least 40 hours per week to actively running their business. Franchisees must be fully engaged in daily operations, leading their team, and ensuring strict compliance with our standards. Our franchisees are closely monitored and supported, with regular inspections, operational check-ins, and performance evaluations to ensure consistency across all locations.
You or a partner with an equity stake must have relevant transferrable skills and experience. Previous franchise or restaurant experience is not mandatory but preferred.
3. What is the estimated initial investment in the setting up of a Piping Kettle restaurant in Canada?
Starting a Piping Kettle franchise requires an estimated $250,000–$400,000 investment, with a minimum $250,000 net worth and $50,000 in liquid assets per location (higher in some areas). The initial franchise fee is $35,000, plus ongoing royalties of 6% and an advertising contribution of up to 2% of gross sales. Franchisees must also spend 1% of gross sales on local advertising and a minimum of $3,000 on grand opening promotions.
4. Will I receive training?
Yes! Franchisees receive comprehensive training, including four weeks at an established location and four weeks onsite at their own restaurant. This training is a critical part of the investment and is unpaid—franchisees are responsible for their own travel, lodging, and personal expenses during this period. Timelines could change depending on your skill level and experience.
5. I have heard that there is a Basic Skills test, what is that?
You will be invited to take a test which takes approximately one hour to complete.
6. Who will build my restaurant?
We will work with our contractor to build your restaurant. We will negotiate the terms for the location and sign the lease.
7. Does Piping Kettle have single and multi-unit franchise opportunities?
Yes. We are seeking qualified candidates to open multi-unit franchise opportunities across Canada.
8. What is the franchise agreement term?
The Piping Kettle franchise agreement term is 10 years.