Stewed lentils, with tandoori chicken and vegetables.
Dairy Free, Gluten
Nutrition Facts | ||
---|---|---|
Servings | 26.0 | |
Amount Per Serving | ||
calories | 361 | |
% Daily Value * | ||
Total Fat | 8 g | 12 % |
Saturated Fat | 2 g | 8 % |
Monounsaturated Fat | 1 g | |
Polyunsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 40 mg | 13 % |
Sodium | 538 mg | 22 % |
Potassium | 262 mg | 7 % |
Total Carbohydrate | 51 g | 17 % |
Dietary Fiber | 10 g | 39 % |
Sugars | 7 g | |
Protein | 24 g | 49 % |
Vitamin A | 20 % | |
Vitamin C | 30 % | |
Calcium | 8 % | |
Iron | 18 % |