Zuppa Toscana

Soup Information

Creamy leek and potato soup with cabbage and Italian sausage

Nutrition Facts
Servings 24.0
Amount Per Serving
calories 407
% Daily Value *
Total Fat 21 g 33 %
Saturated Fat 10 g 49 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 73 mg 24 %
Sodium 991 mg 41 %
Potassium 690 mg 20 %
Total Carbohydrate 32 g 11 %
Dietary Fiber 2 g 8 %
Sugars 7 g
Protein 20 g 41 %
Vitamin A 20 %
Vitamin C 40 %
Calcium 4 %
Iron 14 %