Creamy leek and potato soup with cabbage and Italian sausage, a hearty Tuscan-inspired delight.
Nutrition Facts | ||
---|---|---|
Servings | 24.0 | |
Amount Per Serving | ||
calories | 323 | |
% Daily Value * | ||
Total Fat | 18 g | 28% |
Saturated Fat | 8 g | 38 % |
Monounsaturated Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 61 mg | 24 % |
Sodium | 1045 mg | 44 % |
Potassium | 357 mg | 10 % |
Total Carbohydrate | 24 g | 8 % |
Dietary Fiber | 3 g | 13 % |
Sugars | 8 g | |
Protein | 15 g | 30 % |
Vitamin A | 229 % | |
Vitamin C | 58 % | |
Calcium | 88 % | |
Iron | 3 % |