Zuppa Toscana

Soup Information

Creamy leek and potato soup with cabbage and Italian sausage

Nutrition Facts
Servings 24.0
Amount Per Serving
calories 323
% Daily Value *
Total Fat 18 g 28%
Saturated Fat 8 g 38 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 61 mg 24 %
Sodium 1045 mg 44 %
Potassium 357 mg 10 %
Total Carbohydrate 24 g 8 %
Dietary Fiber 3 g 13 %
Sugars 8 g
Protein 15 g 30 %
Vitamin A 229 %
Vitamin C 58 %
Calcium 88 %
Iron 3 %