Vegetarian Split Pea
Soup Information
Stewed split peas with carrots, celery, turnip, cabbage and potatoes
Vegan, Gluten Free, Dairy Free
| Nutrition Facts 12 oz | ||
|---|---|---|
| Servings | 1 | |
| Amount Per Serving | ||
| calories | 138 | |
| % Daily Value * | ||
| Total Fat | .7 g | 4% |
| Saturated Fat | ||
| Monounsaturated Fat | 0.5 g | |
| Polyunsaturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | 338 mg | |
| Potassium | 604.2 mg | |
| Total Carbohydrate | 24.8 g | 72 % |
| Dietary Fiber | 24.8 g | |
| Sugars | 9 g | |
| Protein | 8.1 g | 24% |
| Vitamin A | 10.8 % | |
| Vitamin C | 23,9 % | |
| Calcium | 3.3 % | |
| Iron | 8 % | |
