Chickpea and red lentil soup with tandoori spices and soy protien
Gluten Free, Vegan
Nutrition Facts 12oz | ||
---|---|---|
Servings | 1 | |
Amount Per Serving | ||
calories | 314 | |
% Daily Value * | ||
Total Fat | 3g | 8% |
Saturated Fat | .4g | |
Monounsaturated Fat | .4g | |
Polyunsaturated Fat | .3g | |
Trans Fat | ||
Cholesterol | ||
Sodium | 1035 mg | |
Potassium | 1407.2 mg | |
Total Carbohydrate | 55.4 g | 68% |
Dietary Fiber | 18.5 g | |
Sugars | 10 g | |
Protein | 19.1 | |
Vitamin A | 19.6 % | |
Vitamin C | 41.6 % | |
Calcium | 28.7 % | |
Iron | 19.6 % |