Sautéed onions and fennel, tender white beans, celery and tomatoes, all simmered in vegetable stock for a hearty and flavorful dish.
Vegan, Gluten Free, Dairy Free
Nutrition Facts | ||
---|---|---|
Servings | 24.0 | |
Amount Per Serving | ||
calories | 194 | |
% Daily Value * | ||
Total Fat | 0 g | 0 % |
Saturated Fat | 0 g | 0 % |
Monounsaturated Fat | 0 g | |
Polyunsaturated Fat | 0 % | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0 % |
Sodium | 775 mg | 32 % |
Potassium | 695 mg | 20 % |
Total Carbohydrate | 39 g | 13 % |
Dietary Fiber | 12 g | 47 % |
Sugars | 10 g | |
Protein | 10 g | 21 % |
Vitamin A | 74 % | |
Vitamin C | 51 % | |
Calcium | 13 % | |
Iron | 22 % |