Our take on the classic American-Italian fagioli, but with a twist! Unlike traditional pasta e fagioli, which typically features pancetta, we’ve swapped in mild Italian sausage and crispy bacon to bring smoky, salty flavours to every bite. It’s a hearty and delicious spin on a beloved classic.
| Nutrition Facts 12oz | ||
|---|---|---|
| Servings | 1 | |
| Amount Per Serving | ||
| calories | 410 | |
| % Daily Value * | ||
| Total Fat | 13 | 17 |
| Saturated Fat | 4 | 20 |
| Monounsaturated Fat | ||
| Polyunsaturated Fat | ||
| Trans Fat | ||
| Cholesterol | 40 | 13 |
| Sodium | 950 | 42 |
| Potassium | 1200 | 26 |
| Total Carbohydrate | 49 | 18 |
| Dietary Fiber | 10 | 36 |
| Sugars | 12g | |
| Protein | 25 | |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | 15% | |
| Iron | 30% | |