Our take on the classic American-Italian fagioli, but with a twist! Unlike traditional pasta e fagioli, which typically features pancetta, we’ve swapped in mild Italian sausage and crispy bacon to bring smoky, salty flavours to every bite. It’s a hearty and delicious spin on a beloved classic.
Gluten Free, Dairy Free
Nutrition Facts 12oz | ||
---|---|---|
Servings | 1 | |
Amount Per Serving | ||
calories | 410 | |
% Daily Value * | ||
Total Fat | 13 | 17 |
Saturated Fat | 4 | 20 |
Monounsaturated Fat | ||
Polyunsaturated Fat | ||
Trans Fat | ||
Cholesterol | 40 | 13 |
Sodium | 950 | 42 |
Potassium | 1200 | 26 |
Total Carbohydrate | 49 | 18 |
Dietary Fiber | 10 | 36 |
Sugars | 12g | |
Protein | 25 | |
Vitamin A | ||
Vitamin C | ||
Calcium | 15% | |
Iron | 30% |