Creamy potato soup with sour cream, cheddar and scallions.
Vegetarian
Nutrition Facts | ||
---|---|---|
Servings | 24.0 | |
Amount Per Serving | ||
calories | 359 | |
% Daily Value * | ||
Total Fat | 21 g | 32 % |
Saturated Fat | 12 g | 60 % |
Monounsaturated Fat | 3 g | |
Polyunsaturated Fat | 0 g | |
Trans Fat | 1 g | |
Cholesterol | 63 mg | 21 % |
Sodium | 618 mg | 26 % |
Potassium | 145 mg | 4 % |
Total Carbohydrate | 31 g | 10 % |
Dietary Fiber | 3 g | 12 % |
Sugars | 7 g | |
Protein | 9 g | 18 % |
Vitamin A | 20 % | |
Vitamin C | 8 % | |
Calcium | 16 % | |
Iron | 1 % |