Irish Potato Soup
Soup Information
Cream, Potatoes, Cabbage, Celery, Leeks, Veg Stock, Flour
Contains Gluten, Dairy, Vegetarian
| Nutrition Facts | ||
|---|---|---|
| Servings | 24.0 | |
| Amount Per Serving | ||
| calories | 175 | |
| % Daily Value * | ||
| Total Fat | 7 g | 11 % |
| Saturated Fat | 4 g | 20 % |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 27 mg | 9 % |
| Sodium | 495 mg | 21 % |
| Potassium | 478 mg | 14 % |
| Total Carbohydrate | 23 g | 8 % |
| Dietary Fiber | 3 g | 11 % |
| Sugars | 6 g | |
| Protein | 4 g | 7 % |
| Vitamin A | 16 % | |
| Vitamin C | 61 % | |
| Calcium | 4 % | |
| Iron | 6 % | |
