Butternut squash soup with cheddar, apples and potatoes.
Vegetarian
Nutrition Facts 12oz | ||
---|---|---|
Servings | 24.0 | |
Amount Per Serving | ||
calories | 248 | |
% Daily Value * | ||
Total Fat | 12 g | 19 % |
Saturated Fat | 7 g | 36 % |
Monounsaturated Fat | 1 g | |
Polyunsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 43 mg | 14 % |
Sodium | 246 mg | 10 % |
Potassium | 609 mg | 17 % |
Total Carbohydrate | 25 g | 8 % |
Dietary Fiber | 3 g | 12 % |
Sugars | 6 g | |
Protein | 7 g | 15 % |
Vitamin A | 165 % | |
Vitamin C | 46 % | |
Calcium | 17 % | |
Iron | 6 % |