A nourishing, creamy blend of cauliflower, carrots, chickpeas, garlic, turmeric, and coconut milk, topped with Greek yogurt, parsley and cilantro. Packed with vitamins, fibre, and antioxidants, it’s vegetarian, gluten-friendly, and can be made vegan and dairy-free without the yogurt.
Vegetarian, Gluten Free
Nutrition Facts 12oz | ||
---|---|---|
Servings | 1 | |
Amount Per Serving | ||
calories | 250 | |
% Daily Value * | ||
Total Fat | 12 | 15 |
Saturated Fat | 9 | 45 |
Monounsaturated Fat | ||
Polyunsaturated Fat | ||
Trans Fat | ||
Cholesterol | 0 | 0 |
Sodium | 550 | 24 |
Potassium | 710 | 15 |
Total Carbohydrate | 28 | 10 |
Dietary Fiber | 8 | 29 |
Sugars | 8g | |
Protein | 10 | |
Vitamin A | ||
Vitamin C | ||
Calcium | 8% | |
Iron | 23% |