Stewed beef with caramelized onion in a rich red wine beef jus with Swiss cheese.
Nutrition Facts 12oz | ||
---|---|---|
Servings | 1 | |
Amount Per Serving | ||
calories | 420 | |
% Daily Value * | ||
Total Fat | 25 | 32 |
Saturated Fat | 10 | 50 |
Monounsaturated Fat | ||
Polyunsaturated Fat | ||
Trans Fat | ||
Cholesterol | 75 | 25 |
Sodium | 900 | 39 |
Potassium | 550 | 12 |
Total Carbohydrate | 19 | 7 |
Dietary Fiber | 2 | 7 |
Sugars | 6g | |
Protein | 25 | |
Vitamin A | ||
Vitamin C | ||
Calcium | 310mg | |
Iron | 2.6mg |