Stewed beef with caramelized onion in a rich red wine beef jus with Swiss cheese.
| Nutrition Facts 12oz | ||
|---|---|---|
| Servings | 1 | |
| Amount Per Serving | ||
| calories | 420 | |
| % Daily Value * | ||
| Total Fat | 25 | 32 |
| Saturated Fat | 10 | 50 |
| Monounsaturated Fat | ||
| Polyunsaturated Fat | ||
| Trans Fat | ||
| Cholesterol | 75 | 25 |
| Sodium | 900 | 39 |
| Potassium | 550 | 12 |
| Total Carbohydrate | 19 | 7 |
| Dietary Fiber | 2 | 7 |
| Sugars | 6g | |
| Protein | 25 | |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | 310mg | |
| Iron | 2.6mg | |