Roasted fennel and potatoes braised in garlic cream broth.
Vegetarian
| Nutrition Facts 12oz | ||
|---|---|---|
| Servings | 1 | |
| Amount Per Serving | ||
| calories | 230 | |
| % Daily Value * | ||
| Total Fat | 14 | 18 |
| Saturated Fat | 9 | 45 |
| Monounsaturated Fat | ||
| Polyunsaturated Fat | ||
| Trans Fat | ||
| Cholesterol | 45 | 15 |
| Sodium | 550 | 24 |
| Potassium | 590 | 13 |
| Total Carbohydrate | 22 | 8 |
| Dietary Fiber | 4 | 14 |
| Sugars | 8g | |
| Protein | 4 | |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | 8% | |
| Iron | 8% | |