A smooth blend of caramelized onions, parsnips, and russet potatoes, topped with blue cheese and crushed walnuts.
Vegetarian, Gluten Free
Nutrition Facts | ||
---|---|---|
Servings | 20.0 | |
Amount Per Serving | ||
calories | 297 | |
% Daily Value * | ||
Total Fat | 18 g | 28 % |
Saturated Fat | 7 g | 35 % |
Monounsaturated Fat | 2 g | |
Polyunsaturated Fat | 6 g | |
Trans Fat | 0 g | |
Cholesterol | 34 mg | 11 % |
Sodium | 587 mg | 24 % |
Potassium | 555 mg | 16 % |
Total Carbohydrate | 26 g | 9 % |
Dietary Fiber | 4 g | 17 % |
Sugars | 6 g | |
Protein | 8 g | 16 % |
Vitamin A | 12 % | |
Vitamin C | 35 % | |
Calcium | 10 % | |
Iron | 6 % |