Five varieties of onion in this thick, creamy soup, topped with Swiss cheese.
Vegetarian
| Nutrition Facts | ||
|---|---|---|
| Servings | 24.0 | |
| Amount Per Serving | ||
| calories | 243 | |
| % Daily Value * | ||
| Total Fat | 13 g | 20 % |
| Saturated Fat | 8 g | 40 % |
| Monounsaturated Fat | 2 g | |
| Polyunsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 47 mg | 16 % |
| Sodium | 521 mg | 22 % |
| Potassium | 273 mg | 8 % |
| Total Carbohydrate | 20 g | 7 % |
| Dietary Fiber | 3 g | 12 % |
| Sugars | 10 g | |
| Protein | 9 g | 18 % |
| Vitamin A | 15 % | |
| Vitamin C | 22 % | |
| Calcium | 22 % | |
| Iron | 3 % | |