Mexican pumpkin soup with pinto beans, cream, and pico de gallo.
Gluten Free, Vegetarian
| Nutrition Facts 12oz | ||
|---|---|---|
| Servings | 1 | |
| Amount Per Serving | ||
| calories | 300 | |
| % Daily Value * | ||
| Total Fat | 15 | 19 |
| Saturated Fat | 9 | 45 |
| Monounsaturated Fat | ||
| Polyunsaturated Fat | ||
| Trans Fat | ||
| Cholesterol | 45 | 15 |
| Sodium | 980 | 43 |
| Potassium | 930 | 20 |
| Total Carbohydrate | 36 | 13 |
| Dietary Fiber | 12 | 43 |
| Sugars | 11g | |
| Protein | 9 | |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | 12% | |
| Iron | 25% | |