Mexican pumpkin soup with pinto beans, cream, and pico de gallo.
Gluten Free, Vegetarian
Nutrition Facts 12oz | ||
---|---|---|
Servings | 1 | |
Amount Per Serving | ||
calories | 300 | |
% Daily Value * | ||
Total Fat | 15 | 19 |
Saturated Fat | 9 | 45 |
Monounsaturated Fat | ||
Polyunsaturated Fat | ||
Trans Fat | ||
Cholesterol | 45 | 15 |
Sodium | 980 | 43 |
Potassium | 930 | 20 |
Total Carbohydrate | 36 | 13 |
Dietary Fiber | 12 | 43 |
Sugars | 11g | |
Protein | 9 | |
Vitamin A | ||
Vitamin C | ||
Calcium | 12% | |
Iron | 25% |