A smooth blend of butternut squash and sweet potato with a touch of cream.
Gluten Free, Vegetarian
Nutrition Facts | ||
---|---|---|
Servings | 24.0 | |
Amount Per Serving | ||
calories | 194 | |
% Daily Value * | ||
Total Fat | 7 g | 10 % |
Saturated Fat | 4 g | 20 % |
Monounsaturated Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 27 mg | 9 % |
Sodium | 187 mg | 8 % |
Potassium | 553 mg | 16 % |
Total Carbohydrate | 28 g | 9 % |
Dietary Fiber | 4 g | 15 % |
Sugars | 8 g | |
Protein | 3 g | 6 % |
Vitamin A | 398 % | |
Vitamin C | 35 % | |
Calcium | 6 % | |
Iron | 6 % |