Butternut Squash
Soup Information
Tender chunks of freshly peeled butternut squash and Yukon Gold potatoes, simmered together in a creamy broth.
Vegetarian
| Nutrition Facts | ||
|---|---|---|
| Servings | 24.0 | |
| Amount Per Serving | ||
| calories | 187 | |
| % Daily Value * | ||
| Total Fat | 7 g | 11 % |
| Saturated Fat | 4 g | 20 % |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 27 mg | 9 % |
| Sodium | 528 mg | 22 % |
| Potassium | 581 mg | 17 % |
| Total Carbohydrate | 27 g | 9 % |
| Dietary Fiber | 4 g | 16 % |
| Sugars | 8 g | |
| Protein | 3 g | 6 % |
| Vitamin A | 337 % | |
| Vitamin C | 39 % | |
| Calcium | 7 % | |
| Iron | 6 % | |
