A fresh springtime soup with asparagus, chickpeas, parsley, garlic & lemon in a vegan broth.
Vegan, Gluten Free, Dairy Free
| Nutrition Facts 12oz | ||
|---|---|---|
| Servings | 1 | |
| Amount Per Serving | ||
| calories | 210 | |
| % Daily Value * | ||
| Total Fat | 2 g | 3 % |
| Saturated Fat | 0 g | 2 % |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0 % |
| Sodium | 647 mg | 27 % |
| Potassium | 186 mg | 5 % |
| Total Carbohydrate | 37 g | 12 % |
| Dietary Fiber | 10 g | 40 % |
| Sugars | 4 g | |
| Protein | 12 g | 23 % |
| Vitamin A | 13 % | |
| Vitamin C | 18 % | |
| Calcium | 7 % | |
| Iron | 22 % | |