Tender chicken seasoned with cumin and chipotle, combined with black beans, corn, and a medley of peppers, celery, and onions. Topped with a fresh avocado mixture and shredded cheddar cheese, this hearty dish delivers the flavors of the classic enchilada in a comforting chili form
Gluten Free
Nutrition Facts | ||
---|---|---|
Servings | 24.0 | |
Amount Per Serving | ||
calories | 426 | |
% Daily Value * | ||
Total Fat | 16 g | 16 % |
Saturated Fat | 2 g | 28 % |
Monounsaturated Fat | 1 g | |
Polyunsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 63 mg | 21 % |
Sodium | 639 mg | 27 % |
Potassium | 597 mg | 17 % |
Total Carbohydrate | 48 g | 16 % |
Dietary Fiber | 10 g | 41 % |
Sugars | 9 g | |
Protein | 29 g | 58 % |
Vitamin A | 15 % | |
Vitamin C | 61 % | |
Calcium | 21 % | |
Iron | 36 % |